Annual benefit for the RCMS Shamli Hospice Program
A Spring Evening at St. Orres is the annual fundraising event for the RCMS Shamli Hospice Program. Held at the beautiful St. Orres restaurant, host Rosemary Campiformio, Executive Chef, always serves an enticing array of savory and sweet delicacies.
RCMS provides a variety of drinks including an assortment of wine and beer selections.
Because all the food and preparation for the a Spring Evening at St. Orres is generously donated by Rosemary Campiformio and Eric Black of St. Orres, all the money raised goes directly towards supporting the RCMS Shamli Hospice program.