A Spring Evening at St. Orres is the annual fundrasing event for the RCMS Shamli Hospice Program. Held at the beautiful St. Orres restaurant, host Rosemary Campiformio, Executive Chef, always serves an enticing assortment of savory and sweet delicacies.
Drinks and no-host bar are also available at the event.
Because all the food and preparation for the a Spring Evening at St. Orres is generously donated by Rosemary Campiformio and Eric Black of St. Orres, all the money raised goes directly towards supporting the RCMS Shamli Hospice program.
Ticket information will be released here. Check back for more details for the 2018 event!